Our Menu

Corn Muffins

Corn Muffins: Pine Nuts; Sage; Ricotta – Truffle Butter

Black Pepper Parmesan Sourdough Rolls

Black Pepper Parmesan Sourdough Rolls: Roasted Black & Tan Garlic Spread

Harvest Flax Seed Rolls

Harvest Flax Seed Rolls: Fluer de Sal Whipped Butter

*Bruschetta

*Bruschetta: Marinated Vine Ripe Tomato; Melted di Steffano Buratta Cheese; Balsamic Reduction

Roasted Nuts

Roasted Nuts: Smoked Sea Salt

*Truffle Fries

*Truffle Fries: White Truffle Oil; Grana Padano Cheese; Fluer de Sal; Roasted Garlic Aioli

House Fried Potato Chips

House Fried Potato Chips: Seasoned with Seaweed and Roasted Sesame Seeds

*Rock Shrimp Ravioli

*Rock Shrimp Ravioli: Goat Cheese & Pine Nut Ravioli; Rock Shrimp; Truffled Shitake Mushroom Corn…

*Sweet & Spicy Lobster Chowder

*Sweet & Spicy Lobster Chowder: Lobster Knuckles; Sweet Corn; Duo Potatoes; Shitake Mushrooms; Sweet&Spicy Coconut…

*Macaroni & Cheese Gratin

*Macaroni & Cheese Gratin: Breaded Gruyere; Captain Hook’s Cheddar; Parmesan Cheeses

*Hawaiian Seared Furikake Ahi

*Hawaiian Seared Furikake Ahi: Sesame – Seaweed Salad; Sweet n’ Spicy Corn, Cilantro Jalapeno…

*Spicy Black PEI Mussels

*Spicy Black PEI Mussels: Spicy Shellfish Reduction; Garlic Banquette

*Crab Cake

*Crab Cake: Jumbo Lump Crab; Daikon Sprouts; Soy Dry Mustard Sauce; Siracha; Sweet Soy…

*Hamachi Tartar

*Hamachi Tartar: Japanese Yellowtail; Avocadoes; Ginger; Orange Zest; Jalapeno Pepper; Sweet Soy Sauce

*Jidori Chicken Kabobs

*Jidori Chicken Kabobs: Sweet Thai Chili Chicken; Pickled Cucumber; Sweet & Mild Lime Coconut Peanut…

*USDA Prime Hanger Steak

*USDA Prime Hanger Steak: Triple Mustard Cornichon

*Kobe Burger Sliders Sampling

*Kobe Burger Sliders Sampling: Baby Iceberg Lettuce; Vine Ripe Tomato; Melted Tomme de Savioe Cheese;…

*Butternut Squash Tortellini

*Butternut Squash Tortellini: Green & Yellow Zucchini; Toasted Pumpkin Seeds; Grana Padano; Buerre Rouge;…

Crispy Pear

Crispy Pear: St Andre Triple Cheese; Red Bartlett Pear; Sugar Plum Tomatoes; Candied Pecans; Raspberries;…

Smoked Crispy Pork Belly

Smoked Crispy Pork Belly: Rock Shrimps; Green Papaya; Carrots; Sugar Plum Tomatoes; Red Jalapeno; Blue…

Baby Heirloom Tomato Panzanilla

Baby Heirloom Tomato Panzanilla: de Steffano Buratta Cheese; Avocado; Cucumber; Purple Balsamic Dressing

Baby Iceberg Lettuce

Baby Iceberg Lettuce: Point Reyes Blue Cheese; Applewood Smoked Bacon; Sweet Corn; Creamy Chipotle…

Duo Beet Carpaccio

Duo Beet Carpaccio: Humbolt Fog Goat Cheese Brulee; Living Hydro Mache; Emulsified Pink Peppercorn…

Caesar

Caesar: Romaine Heart; Spanish White Anchovy; Shaved Parmesan Cheese; Toasted Pine Nuts; Brioche Croutons

14-Ounce Center Cut Bone-in Pork Chop

14-Ounce Center Cut Bone-in Pork Chop: Parsnip Puree; Honey Chipotle Glaze

12-Ounce Boneless USDA Prime Ribeye “Cap”

12-Ounce Boneless USDA Prime Ribeye “Cap”: Brocollini; Green Peppercorn Sauce

Braised Beef Short Ribs

Braised Beef Short Ribs: Creamy Pt Reyes Bleu Cheese Polenta; Horseradish Crème Fraiche; Hazelnuts

Crispy Smoked Sonoma Duck Confit

Crispy Smoked Sonoma Duck Confit: Green Bamboo-Green Tea Coconut Risotto; King Oyster Mushrooms; Sweet…

Shetland King Salmon

Shetland King Salmon: Sweet Thai Chili & Peanut Crust; Sticky Rice Cake; Pickled Cucumber; Sweet…

Alaskan Halibut

Alaskan Halibut: Halibut infused with Bamboo Salt; Heirloom Tomato Fondue

Northeast Chemical Free Scallop

Northeast Chemical Free Scallops: Fungi Risotto; Braised Leeks

Saffron Seafood Pasta

Saffron Seafood Pasta: Orzo tossed with Maine Lobster Knuckles; Scallops; Fin Fishes; Black Mussels; Mexican…

Broccoflower “Scampi” with Pork Belly

Broccoflower “Scampi” with Pork Belly; Garlic Chips; Toasted Pistachio; Hot Peppers; Lemon Mosto Oil;…

Broccolini Almandine

Broccolini Almandine: Toasted Marcona Almonds; Garlic; Herbs

Chantenay Carrots

Chantenay Carrots: Charred Super Sweet Carrots; Hazelnuts; Sage

“Lollypop” Kale

“Lollypop” Kale: Crossbreed Kale and Brussels Sprouts; Sweet Onion Soaked Ginger Beer Mustard Dressing

*Game’s on Risotto

*Game’s on Risotto: Slowly Braised Buffalo Shoulder; Toasted Marcona Almonds; Parmesan; Cream

Sweet Butter Poached Nicola Dutch Potatoes

Sweet Butter Poached Nicola Dutch Potatoes: Crème Fraiche; Hint of Smoked Paprika

Lobster Mashed Potatoes

Lobster Mashed Potatoes: Smashed Russet Potato; Lobster Knuckles; Brandy Steeped Shallots

Whole New Zealand Tai Snapper

Whole New Zealand Tai Snapper: Crispy Fried Snapper; Sweet, Mild n’ Salty Stir Fried Mixed…

16 Ounce Whole New Zealand Rack of Lamb

16 ounce Whole New Zealand Rack of Lamb: Whole Roasted Garlic; House Made Mint Gel;…

Razmintini

Hanger One Raspberry; Mojito Island; Fresh Lime; Splash of Raspberry Rush Schnapps

Rose Martini

Stoli Vanil Vodka, Rose Infused White Tea; Pinky Vodka

Antioxidant Martini

Veev Acai Spirit; Stoli Bluberi Vodka; Fresh Blueberry; Acai Pomegranate Juice

Gin Delicious

Plymouth Gin; Fresh Mint; Lime Juice; Splash Soda

Italian Lemonade

Absolute Vodka; Campari; Fresh Lemon Juice; Sugar Rim

Candy Ginger Cosmo

Modern Spirits Candied Ginger Vodka; Cointreau; Fresh Lime; Cranberry Juice

Leblon Caipirinha

Leblon Cachaca; Agave Simple Syrup; Lime Wedge

Pomegranate Green Tea Martini

Pearl Pomegrantate Vodka; Pomegranate Juice; Zen Green Tea Liquor

Filthy Martini

Blue Cheese Stuffed Olives & Call Your Vodka (Price based Vodka)

Manhattan Champagne Crush

Trump Grape Vodka; Crushed Champagne Grapes; Fresh Lemon; Basil; Splash of Ginger Ale

The Green Fairy

Lucid Absinthe Superieure, Dekuyper Crème de Cocoa, Crème de Menthe

Chocolate Dipped Fried Gelato

Chocolate Dipped Fried GelatChocolate Dipped Fried Gelato: Dulch de Leche Gelato deep fried in Corn…

Triple Chocolate Brownie

Triple Chocolate Brownie: Chunky Peanut Butter Frosting; Sea Salt Caramel Gelato; Vanilla Bean Aglaise

Classical Crème Brulee

Classical Crème Brulee: Candied Ginger – White Chocolate Biscotti

Selection of Gelato & Sorbet

Selection of Gelato & Sorbet: Check with your server for our Chef’s selected flavor of…

Fresh Seasonal Mixed Berries

Fresh Seasonal Mixed Berries: Frangelico Crème Chantilly

Valdo, Brut, Italy, NV

Veuve Cliquot, Brut, Yellow Label, Reims, France, NV

Taltarni Tache, South Eastern Australia, 2010

Nicolas Feuillatte, Brut, Blanc de Blanc, Choilly, France, 2004

Dom Perignon, Brut, Reims, France, 1999/2002

Charles Heidsieck, Rose, Reserve, France, NV

Zinfandel, Rombauer, California, 2010

PinotNoir, Patz & Hall, Sonoma County, 2010

Pinot Noir, Alma Rosa, Santa Rita Hills, 2007

Cabernet Sauvignon, Robert Craig, Affinity, Napa Valley, 2010

Cabernet Sauvignon, Grgich Hills Estate, Napa Valley, 2008

Cabernet Sauvignon, Cade, Howell Mountain, 2008

Sauvignon Blanc, Silverado, “Miller’s Ranch”, Napa Valley, 2010/11

Pinot Gris, King Estate, Oregon, 2009

Moscato d’ Asti, Elio Perrone, Sourgal, Italy, 2011

Chardonnay, Trefethen, Oak Knoll District, Napa Valley, 2010

Chardonnay, Chalk Hill, Russian River Valley, 2008

Champagne, Veuve Cliquot, Yellow Label, Reims, France, NV